Starters

Smoked salmon mousse with Melba toast
Home cured gravadlax with gin & juniper berries
Pear & Stilton salad with caramelised walnuts
Twice baked Parmesan soufflés
Mackerel & beetroot on a bed of leaves with a horseradish dressing
Chicken liver parfait finished with cream & brandy
Gazpacho
Pea & watercress
Sharing boards with Parma ham, salami, chorizo, manchego, olives, bread & dipping oil

Bowl Food

Bangers & mash with a red wine & caramelised onion jus

Poached salmon with chilli dressing & roasted vegetable cous cous

Lamb & prune tagine

Chicken & apricot tagine

Fish goujons & chips

Wild mushroom risotto

Pea, mint & feta risotto

Beef bourguignon

Mains

Breast of duck with marmalade & whiskey sauce
Herbed rack of lamb
Fillet of beef with salsa Verda
Five spice slow belly of pork
Slow cooked lamb with Parmesan stuffed onions
Cod fillet with Parmesan crust served on a bed of roasted cherry tomatoes
Chicken breast stuffed with Boursin wrapped in pancetta with a white wine sauce

Sample Wedding Menu

Home cured gravadlax with gin & juniper berries served with beetroot cream & home made bread

Fillet of beef with a salsa Verda

Dauphinoise potatoes with fennel

Mixed bean salad with avocado & toasted hazelnuts

Dressed green salad with roasted cherry tomatoes, asparagus & shavings of Parmesan

Lemon posset with lavender shortbread

Vegetarian

Butternut squash lasagne with Gorgonzola béchamel

Twice baked Parmesan soufflés

Portobello mushrooms with mozzarella, pesto & pinenuts

Spinach, ricotta, sundries tomato pine nut parcels

Sides

Dauphinois potatoes

New potatoes with herbed butter

Crushed new potatoes with watercress, butter & olive oil

Cous cous with roasted Mediterranean vegetables

Cous cous with herbs & pomegranate

Coronation wild rice

Wild rice with mange tout, petit plus & mint dressing

Rustic ratatouille

Lentils with slow roasted tomatoes & Gorgonzola

Quinoa with avocado & broad beans

Royal jersey potato salad with quails eggs & petit pots

Roasted beetroot with goats cheese, poppy seed & cress

Roasted sweet potato wedges with courgettes & grilled halloumi

Butternut squash, kale, feta & almonds

Red cabbage & pistachio slaw

Pearl barley, broad bean, radish, cucumber, fennel & watercress

Lentils, fried halloumi, red onion, baby gem & sunblush tomato

Cucumber ribbons with chilli dressing & poppy seeds

Green salad with asparagus, shavings of Parmesan & toasted pine nuts

Green salad with feta, petit pois & lemon dressing

Plain dressed green salad

Green beans, broad beans, avocado & toasted hazelnuts

Green beans with caramelised shallots & pancetta

Broad bean & roasted beetroot

Buffets

Fillet of beef

Coronation chicken with fresh mango

Saffron & honey chicken thighs with flaked almonds

Fragrant lamb & date tagine with pomegranate cous cous

Coq au vin

Slow roasted lamb

Butternut squash, feta & kale tart

Caramelised red onion, goats cheese & pine nut tart

Wild mushroom risotto

Beef bourguignon

Poached salmon with lemon tarragon

Tarragon chicken

Summer BBQ

Minted lamb skewer

Butterfly leg of lamb

Spiced chorizo & courgette skewer

Pork & leak sausages

Pork & Apple

Prune & cognac

Good old fashioned plain

Portobello mushroom with garlic & herb

Salmon skewer with lime butter

Gourmet burgers

Add sides & home made bread

Puddings

White chocolate & raspberry cheesecake

Creme brûlée with caramel spikes & raspberries

Chocolate torte with red berry coulis

Three chocolate mousse

Lemon, lime & ginger cheesecake

Lemon posset with lavender shortbread

Whiskey & marmalade bread & butter pudding

Sticky toffee & date pudding with toffee sauce

Cocktails

Classic mojito
Champagne mojito
Expresso martinis
Moscow mule
Cucumber martinis
Lanique royale
Gentle breeze – a sea breeze without the hard stuff

We Like

Vintage Marquees

Covered Occasions

Mines Leisure Hire

Chrissie Wiltshire Flowers

MC Events Loos