
Canapés
Filo tarts filled with shredded duck, spring onion, cucumber & hoisin sauce
Tempura prawns with sweet chilli dip
Mini Yorkshires with rare roast beef, horse radish creme fraiche & watercress
Buckwheat blinis with smoked salmon & beetroot cream
Monkfish wrapped in Parma ham on Rosemary skewers
Toasted brioche with chicken liver parfait with brandy & cream
Homemade Parmesan shortbreads with rocket pesto & goats cheese
Homemade Parmesan shortbreads with beetroot pesto, pine nuts & microcress
Baby beef burgers with cheese, gherkin & plum tomato
Little tarts with quails eggs, hollandaise & crispy bacon
Smoked salmon mousse on cucumber cups
Wild mushroom & truffle risotto on spoons
Starters
Smoked salmon mousse with Melba toast
Home cured gravadlax with gin & juniper berries
Pear & Stilton salad with caramelised walnuts
Twice baked Parmesan soufflés
Mackerel & beetroot on a bed of leaves with a horseradish dressing
Chicken liver parfait finished with cream & brandy
Gazpacho
Pea & watercress
Sharing boards with Parma ham, salami, chorizo, manchego, olives, bread & dipping oil
Bowl Food
Bangers & mash with a red wine & caramelised onion jus
Poached salmon with chilli dressing & roasted vegetable cous cous
Lamb & prune tagine
Chicken & apricot tagine
Fish goujons & chips
Wild mushroom risotto
Pea, mint & feta risotto
Beef bourguignon
Mains
Breast of duck with marmalade & whiskey sauce
Herbed rack of lamb
Fillet of beef with salsa Verda
Five spice slow belly of pork
Slow cooked lamb with Parmesan stuffed onions
Cod fillet with Parmesan crust served on a bed of roasted cherry tomatoes
Chicken breast stuffed with Boursin wrapped in pancetta with a white wine sauce
Sample Wedding Menu
Home cured gravadlax with gin & juniper berries served with beetroot cream & home made bread
Fillet of beef with a salsa Verda
Dauphinoise potatoes with fennel
Mixed bean salad with avocado & toasted hazelnuts
Dressed green salad with roasted cherry tomatoes, asparagus & shavings of Parmesan
Lemon posset with lavender shortbread
Vegetarian
Butternut squash lasagne with Gorgonzola béchamel
Twice baked Parmesan soufflés
Portobello mushrooms with mozzarella, pesto & pinenuts
Spinach, ricotta, sundries tomato pine nut parcels
Sides
Dauphinois potatoes
New potatoes with herbed butter
Crushed new potatoes with watercress, butter & olive oil
Cous cous with roasted Mediterranean vegetables
Cous cous with herbs & pomegranate
Coronation wild rice
Wild rice with mange tout, petit plus & mint dressing
Rustic ratatouille
Lentils with slow roasted tomatoes & Gorgonzola
Quinoa with avocado & broad beans
Royal jersey potato salad with quails eggs & petit pots
Roasted beetroot with goats cheese, poppy seed & cress
Roasted sweet potato wedges with courgettes & grilled halloumi
Butternut squash, kale, feta & almonds
Red cabbage & pistachio slaw
Pearl barley, broad bean, radish, cucumber, fennel & watercress
Lentils, fried halloumi, red onion, baby gem & sunblush tomato
Cucumber ribbons with chilli dressing & poppy seeds
Green salad with asparagus, shavings of Parmesan & toasted pine nuts
Green salad with feta, petit pois & lemon dressing
Plain dressed green salad
Green beans, broad beans, avocado & toasted hazelnuts
Green beans with caramelised shallots & pancetta
Broad bean & roasted beetroot
Buffets
Fillet of beef
Coronation chicken with fresh mango
Saffron & honey chicken thighs with flaked almonds
Fragrant lamb & date tagine with pomegranate cous cous
Coq au vin
Slow roasted lamb
Butternut squash, feta & kale tart
Caramelised red onion, goats cheese & pine nut tart
Wild mushroom risotto
Beef bourguignon
Poached salmon with lemon tarragon
Tarragon chicken
Summer BBQ
Minted lamb skewer
Butterfly leg of lamb
Spiced chorizo & courgette skewer
Pork & leak sausages
Pork & Apple
Prune & cognac
Good old fashioned plain
Portobello mushroom with garlic & herb
Salmon skewer with lime butter
Gourmet burgers
Add sides & home made bread
Puddings
White chocolate & raspberry cheesecake
Creme brûlée with caramel spikes & raspberries
Chocolate torte with red berry coulis
Three chocolate mousse
Lemon, lime & ginger cheesecake
Lemon posset with lavender shortbread
Whiskey & marmalade bread & butter pudding
Sticky toffee & date pudding with toffee sauce
Cocktails
Classic mojito
Champagne mojito
Expresso martinis
Moscow mule
Cucumber martinis
Lanique royale
Gentle breeze – a sea breeze without the hard stuff